Importance of Moisture Meter in Food

Moisture meter, Importance of Moisture Meter in Food.

     Water content in vegetable is 85 to 91%, 80 to 90% in fruit,  67 to 81% in fish, 73 to 75% in egg, 87 to 89% in milk, 43 to 59% in pork. Spoken from the water content, the level of impact on the water content of food flavor, corruption and mildew, while many of the physical properties change will happen after the dried food and absorb moisture, such as bread and biscuits are not only hardened dryness, but also because of water caused by changes in the results of the starch structure changes, in addition, in meat processing, such as sausage tastes on the water, the situation is very close relationship between water retention, so the moisture content of food plays an important role in many aspects of food, such as, food freshness, hard soft, liquidity, taste, preservation, workability and many aspects.

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